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One More Time Billiards

Menu

A * denotes Gluten-Free items

Burgers and Sandwiches

Served with Hand Cut Fries

Forged Burger14.00

Certified Angus ground beef, lettuce, tomato and VT cheddar cheese on a brioche roll

Add Bacon 2.00 | Add Avocado 2.00

Pulled Pork Sandwich12.00

House smoked pulled pork with BBQ sauce on a hard roll with house Cole slaw

Grilled Chicken Sandwich 12.00

Herb marinated chicken breast with lettuce, tomato, house made aioli on a brioche roll

Add Bacon 2.00 | Add Avocado 2.00

Meatloaf Sandwich12.00

House made smoked meatloaf wrapped in bacon topped with gravy served open face

Country Fried Pork Loin Sandwich 12.00

Hand breaded pork loin with lettuce, tomato, house made aioli on a brioche roll

Appetizers

Forge Wings *12.00

Chili-cumin brined, smoked then fried to perfection served with your choice of a house made sauce on the side

House Made BBQ | Redneck | Maple BBQ | Buffalo | Spicy BBQ | Flight of all 5 sauces 5.00

Fried Pickles10.00

Cornmeal crusted with chipotle aioli

Street Corn *6.00

Grilled topped with chili lime and cheese

Sirloin Tips *13.00

House marinated certified Angus with chipotle aioli

“Beer Box” Vermont Cheese Platter 19.00

Microbrew infused cheddars- Champ Cheddar with Rock Art- Special Sip Alehouse with Lawson’s- Alehouse Cheddar with Harpoon and Cheddy Topper with Alchemist, served with assorted fruit, nuts and artisan crackers

Truffled Polenta Fries *15.00

Served with parmesan cheese

Soups and Salads

Salad Additions

Grilled Chicken 7.00 | Sirloin Tips 13.00 | Pan Seared Salmon 10.00 | House Smoked Salmon 10.00 | Grilled Shrimp 10.00 | Smoked Trout 8.00

French Onion Soup8.00

Garden Salad *8.00

Mixed greens, heirloom tomatoes, carrots and cucumbers

Caesar Salad12.00

Hearts of romaine, shaved parmesan blend, house made croutons tossed in a classic Caesar dressing

Spinach Salad *15.00

Baby spinach, Vermont Creamery goat cheese, fennel, Gala apple, toasted pecans and a red wine vinaigrette

House Smoked Specials

Slow smoked to perfection with cornbread, house pickles and house cole slaw

Smoked Meatloaf22.00

Green Mountain Smoke House bacon wrapped meatloaf and garlic mashed potatoes

Memphis Style St. Louis Ribs *24.00

St. Louis cut pork ribs with Chef Charlie’s BBQ dry rub, house BBQ on the side and hand cut fries

Pulled Pork *20.00

House smoked pork shoulder with house made BBQ sauce and hand cut fries

Smoker Combo *26.00

Memphis Ribs, Pulled Pork and Hot Links and hand cut fries

Hot Links *19.00

House smoked andouille sausage and garlic mashed potatoes

Entrees

Steak Frites *24.00

Certified Angus beef with herb butter, hand cut fries, roasted Brussel sprouts and house made aioli

Pork ‘Osso Buco’ *28.00

Braised pork shank with mushroom demi-glace, garlic mashed potatoes and seasonal vegetables

Crispy Duck *30.00

Maple Leaf Farms Pekin duck with a dried cherry sauce, roasted root vegetables and seared greens beans

Garden Bolognese *24.00

Spaghetti squash “Noodles” in a hearty Bolognese style tomato mushroom sauce with shaved parmesan

Pan Seared Salmon * 26.00

Seared North Atlantic salmon fillet with a parsnip puree, seasonal vegetables and a toasted garlic-chive oil

The consumption of raw or under cooked foods such as meat, poultry and fish may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has any food-related allergies.

We reserve the right to add 20% gratuity to any party of 6 or more