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One More Time Billiards Menu

A * denotes Gluten-Free items

Weekly Lineup

For a Good Time…One More Time


Soup and Salad $8 with ½ price wines by the glass


Poutine $8 with $3 Sierra Nevada Drafts


Stacked Mac & Cheese $8 with $3 Switchbacks + Open Mic night


All you can EAT BBQ $25 Adults $14 Children 12 and under + Live Music


All you can EAT Pasta and Salad $12 + Karaoke


Fish and Chips $14 with $4 Two Roads Draft + Trivia Night

Soups and Salads

Add Grilled Chicken Breast 7 | Sirloin Tips 13 | Pan Seared Salmon 10 | Grilled Shrimp 10 | Smoked Trout 8 | Portobello 5

8French Onion Soup

8Soup Du Jour

8Garden Salad *

Mixed greens, heirloom tomatoes, carrots and cucumbers 

12Baby Kale Caesar Salad

Baby kale, shaved parmesan blend, house made croutons tossed in a classic Caesar dressing

15Smoked Trout Salad *

Duck Trap River Farm smoked trout, lightly pickled cucumber and fennel, beets and a tarragon-mustard vinaigrette over mixed greens


12Forge Wings

Chili-cumin brined, smoked then fried to perfection served with your choice of a house made sauce on the side

House Made BBQ | Redneck | Maple BBQ | Buffalo | Spicy BBQ | Golden BBQ

Flight of sauces 5

10Fried Pickles

Cornmeal crusted with chipotle aioli

13Sirloin Tips *

House marinated certified Angus with chipotle aioli

10Smoked Meatballs

House smoked meatballs in maple BBQ sauce

10Wet Bones

Crispy baby back ribs tossed in house BBQ sauce with pickled red

11Crispy Pork Belly *

Roasted pork belly with a guava glaze and house cured cabbage slaw


Hand cut French fries and melted Maple Brook Farms cheddar cheese curds topped with house made brown gravy

Add Pulled Pork 6 | Tips 8

House Smoked Bar-B-Que

Served with Cornbread, Cole Slaw and House Pickles

22Smoked Meatloaf

Green Mountain Smoke House bacon wrapped meatloaf topped with brown gravy and garlic mashed potatoes

20Pulled Pork *

House smoked pork shoulder with Carolina style sauce or house made BBQ sauce and garlic mashed potatoes

22Smoked Half Chicken *

House smoked chicken with Chef Adam’s BBQ dry rub, house BBQ sauce and garlic mashed potatoes

19Hot Links *

House smoked Vermont made andouille sausage and garlic mashed potatoes

26Memphis Style St. Louis Ribs *

St. Louis cut pork ribs with Chef Adam’s BBQ dry rub, house BBQ on the side and garlic mashed potatoes

Chef's Favorites

22New Orleans Creole Gumbo

Smoked chicken and andouille sausage with aromatic herbs, okra, peppers and onions over white rice

Add Grilled Shrimp 10

22New York Strip Bulgogi

Korean style steak served over rice with scallions, carrots and toasted sesame seeds

22Southern Style Fried Chicken

Crispy chicken breast cutlet, country gravy, mashed potatoes and seared green beans

14Pastrami Sandwich

House smoked pastrami with Swiss cheese, topped with slaw and Russian dressing served with hand cut fries

11Fried Chicken Breast Sandwich

Served on a toasted hard roll, topped with slaw, house pickles and hand cut fries

12BBQ Pulled Pork Sandwich

Pulled pork, House BBQ sauce on a hard roll served with hand cut fries, slaw and house pickles

14Forged Burger

Certified Angus ground beef, lettuce, tomato, VT cheddar cheese on a brioche roll served with hand cut fries and house pickles

Add bacon or avocado 2

The consumption of raw or under cooked foods such as meat, poultry and fish may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has any food-related allergies.

We reserve the right to add 20% gratuity to any party of 6 or more