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An * denotes Gluten-Free items

One More Time Billiards Menu

Built on the site of the historic forge and blacksmith shop, the Andirons lodge and Dover Forge restaurant grew in the shadow of the newly opened Mount Snow ski resort. One More Time Billiards Parlor and Tavern joined the Dover Forge as the Andirons Lodge faded into memory. Now in our Ninth year we have become a valley staple and favorite of locals and visitors alike. We are proud to host weddings, rehearsal dinners, private parties of all sizes or we can come to you providing full service catering

Daily Specials

Mondays

Fish and Chips $12

Wednesdays

Wet Bones 3 for $3 Open Mic night

Friday Night

Trivia Night with Dylan Demers

Sundays

BBQ dinner for two $29

Tuesdays

Shepherd’s Pie $8

Thursdays

Prime Rib $22 Karaoke with Valerie Russell

Saturdays

Live Music with Jillian Sachs

Soups and Salads

Salad Additions

Grilled Chicken, Sautéed Salmon or Grilled Shrimp 10 | Sirloin Tips 13

French Onion Soup

8

Caesar Salad

13

Hearts of romaine, shaved parmesan blend, house made croutons tossed in a classic Caesar dressing

House Salad *

10

Mixed greens, heirloom tomatoes, sweet pickled cucumber, carrot, shallot with a rosemary balsamic vinaigrette

Spinach Salad *

15

Baby spinach, Vermont Creamery goat cheese, spiced almonds, shaved asparagus and poppy seed vinaigrette

Appetizers

Forge Wings *

14

Chili-cumin brined, smoked then fried served with your choice of a house made sauce on the side

House Made BBQ | Redneck | Maple BBQ | Buffalo | Spicy BBQ
Flight of all sauces
5

Vermont Cheese Platter

19

A rotating selection of Vermont artisan cheeses: One Bleu - One Cheddar - One Semi Soft served with assorted fruit, nuts and artisan crackers

Cantonese Shrimp Croquette

16

Crispy croquettes with sweet Thai chili sauce and Asian pickle

Sirloin Tips *

15

House marinated certified Angus with chipotle aioli

Truffled Polenta Fries *

15

Served with parmesan cheese

Farinata *

12

Herbed chickpea fritters with sous vide beets, sunflower micro greens and herbed crème fraiche

House Smoked Bar-B-Que

Served with cornbread, house pickles and house Cole Slaw

Add Grilled Chicken, Sautéed Salmon or Grilled Shrimp 10 | Sirloin Tips 13

Smoked Meatloaf

25

Green Mountain Smoke House bacon wrapped meatloaf and garlic mashed potatoes

Hot Links *

23

House smoked andouille sausage and garlic mashed potatoes

Smoker Combo *

28

Memphis Ribs, Pulled Pork, Hot Links and hand cut fries

Pulled Pork *

24

House smoked pork shoulder with house made BBQ sauce and hand cut fries

Memphis Style St. Louis Ribs *

26

St. Louis cut pork ribs with Chef Charlie’s BBQ dry rub, house BBQ on the side and hand cut fries

Entrees

Forged Burger

15

Vermont Wagyu ground beef, lettuce, tomato and VT cheddar cheese on a brioche roll

Add Bacon 2 | Add Avocado 2

Pork Belly B.L.T.

14

Smoky pork belly, Green Mountain Greens Daikon radish micro greens and beefsteak tomato on toasted ciabatta roll with cider mayo

Fried Chicken

16

Buttermilk fried chicken thighs, garlic mashed potatoes with a buttermilk biscuit and country gravy

Pan Seared Salmon *

28

Seared North Atlantic salmon fillet, parsnip puree, shaved asparagus and fennel salad with toasted chive oil

Pulled Pork Sandwich

14

House smoked pulled pork with BBQ sauce on a hard roll with house Cole slaw

Lamb Shepard’s Pie

16

Fresh farm raised local lamb with thick rich gravy and vegetable stew with buttery garlic mashed potatoes and a buttermilk biscuit

Fish and Chips

18

Fresh gulf of Maine haddock with house tartar sauce, hand cut fries and lemon

The consumption of raw or undercooked foods such as meat, poultry and fish may increase your risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has any food-related allergies.

We reserve the right to add 20% gratuity to any party of 6 or more