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One More Time Billiards


A * denotes Gluten-Free items

Burgers and Sandwiches

Served with Hand Cut Fries

14.00Forged Burger

Certified Angus ground beef, lettuce, tomato and VT cheddar cheese on a brioche roll

Add Bacon 2.00 | Add Avocado 2.00

12.00Pulled Pork Sandwich

House smoked pulled pork with BBQ sauce on a hard roll with house Cole slaw

Grilled Chicken Sandwich

Herb marinated chicken breast with lettuce, tomato, house made aioli on a brioche roll

Add Bacon 2.00 | Add Avocado 2.00

12.00Meatloaf Sandwich

House made smoked meatloaf wrapped in bacon topped with gravy served open face


12.00Forge Wings

Chili-cumin brined, smoked then fried to perfection served with your choice of a house made sauce on the side

House Made BBQ | Redneck | Maple BBQ | Buffalo | Spicy BBQ | Flight of all 5 sauces 5.00

10.00Fried Pickles

Cornmeal crusted with chipotle aioli

6.00Street Corn *

Grilled topped with chili lime and cheese

13.00Sirloin Tips *

House marinated certified Angus with chipotle aioli

14.00Ploughman’s Platter *

Artisan bread, Vermont cheeses, pickled onions, chutney, smoke salmon rillettes, assorted fruit and a Scotch egg

15.00Mussels Marinieres *

Steamed in a garlic-parsley sauce with toasted focaccia and aioli

10.00Smoked Salmon Rillettes *

House smoked salmon dip with artisan crackers

Soups and Salads

Salad Additions

Grilled Chicken 7.00 | Sirloin Tips 13.00 | Pan Seared Salmon 10.00 | House Smoked Salmon 10.00 | Grilled Shrimp 10.00 | Smoked Trout 8.00

8.00French Onion Soup

8.00Garden Salad *

Mixed greens, heirloom tomatoes, carrots and cucumbers

12.00Caesar Salad

Hearts of romaine, shaved parmesan blend, house made croutons tossed in a classic Caesar dressing

15.00Smoked Trout Salad *

Duck Trap River Farm smoked trout, lightly pickled cucumber and fennel, beets and a tarragon-mustard vinaigrette over mixed greens

House Smoked Specials

Slow smoked to perfection with cornbread, house pickles and choice of two sides

Sides (Choose 2):

Coleslaw* | Hand Cut Fries* | Mac and Cheese | Pinto Beans* | Summer Vegetables* | Garlic Mashed Potatoes*

22.00Smoked Meatloaf

Green Mountain Smoke House bacon wrapped meatloaf

20.00Pulled Pork *

House smoked pork shoulder with Carolina style sauce or house made BBQ sauce

19.00Hot Links *

House smoked Andouille sausage

26.00Memphis Style St. Louis Ribs *

St. Louis cut pork ribs with Chef Charlie’s BBQ dry rub, house BBQ on the side

Half Rack 24.00

*Memphis style ribs are a dry rub without sauce

26.00Smoker Combo *

Memphis Ribs, Pulled Pork and Hot Links


24.00Steak Frites *

Certified Angus beef with herb butter, hand cut fries, grilled asparagus and house made aioli

18.00Shrimp and Grits *

Jumbo shrimp and andouille sausage over house made cheese grits

24.00Poulet Roti *

Herb roasted half chicken, potatoes and onion with frisee salad and chicken jus

19.00Spiced Tofu Napoleon *

Curry marinated tofu layered with roasted vegetable grain blend and sautéed shiitake mushrooms with parsnip watercress puree

26.00Grilled Salmon with Summer Corn Two Ways *

Grilled North Atlantic salmon fillet served on a crispy herbed grits cake with corn, feta and heirloom tomatoes salad

The consumption of raw or under cooked foods such as meat, poultry and fish may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has any food-related allergies.

We reserve the right to add 20% gratuity to any party of 6 or more