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An * denotes Gluten-Free items

Dover Forge Menu

Soups and Salads

Salad Additions

Grilled Chicken, Sautéed Salmon or Grilled Shrimp 10 | Sirloin Tips 13

French Onion Soup

8

House Salad *

10

Mixed greens, heirloom tomatoes, sweet pickled cucumber, carrot, shallot with a rosemary balsamic vinaigrette

Caesar Salad

13

Hearts of romaine, shaved parmesan blend, house made croutons tossed in a classic Caesar dressing

Spinach Salad *

15

Baby spinach, Vermont Creamery goat cheese, spiced almonds, shaved asparagus and poppy seed vinaigrette

Appetizers

Forge Wings *

14

Chili-cumin brined, smoked then fried served with your choice of a house made sauce on the side

House Made BBQ | Redneck | Maple BBQ | Buffalo | Spicy BBQ
Flight of all sauces
5

Sirloin Tips *

15

House marinated certified Angus with chipotle aioli

Vermont Cheese Platter

19

A rotating selection of Vermont artisan cheeses: One Bleu - One Cheddar - One Semi Soft served with assorted fruit, nuts and artisan crackers

Truffled Polenta Fries *

15

Served with parmesan cheese

Cantonese Shrimp Croquette

16

Crispy croquettes with sweet Thai chili sauce and Asian pickle

Farinata *

12

Herbed chickpea fritters with sous vide beets, sunflower micro greens and herbed crème fraiche

House Smoked Bar-B-Que

Served with cornbread, house pickles and house Cole Slaw

Add Grilled Chicken, Sautéed Salmon or Grilled Shrimp 10 | Sirloin Tips 13

Smoked Meatloaf

25

Green Mountain Smoke House bacon wrapped meatloaf and garlic mashed potatoes

Pulled Pork *

24

House smoked pork shoulder with house made BBQ sauce and hand cut fries

Hot Links *

23

House smoked andouille sausage and garlic mashed potatoes

Memphis Style St. Louis Ribs *

26

St. Louis cut pork ribs with Chef Charlie’s BBQ dry rub, house BBQ on the side and hand cut fries

Smoker Combo *

28

Memphis Ribs, Pulled Pork, Hot Links and hand cut fries

Entrees

Add Grilled Chicken, Sautéed Salmon or Grilled Shrimp 10 | Sirloin Tips 13

Steak Frites *

34

Certified Angus beef with herb butter, hand cut fries, roasted Brussel sprouts and house made aioli

Pork 'Osso Buco' *

28

Braised pork shank with mushroom demi-glace, garlic mashed potatoes and seasonal vegetables

Crispy Duck *

30

Roast Long Island duck with herbed Israeli couscous, brandy citrus glaze and green beans

Pan Seared Salmon *

28

Seared North Atlantic salmon fillet, parsnip puree, shaved asparagus and fennel salad with a toasted chive oil

Brick Chicken

24

Seared crisp under a brick with barley pilaf, roasted asparagus and onion soubise

Gnocchi

24

House made Gnocchi with pork belly, onion, oyster mushroom, peas and shaved parmesan cheese in garlic cream

Garden Bolognese *

24

Spaghetti squash “Noodles” topped with a hearty Bolognese style tomato-mushroom sauce and shaved parmesan

The consumption of raw or undercooked foods such as meat, poultry and fish may increase your risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has any food-related allergies.

We reserve the right to add 20% gratuity to any party of 6 or more