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Dover Forge Menu

A * denotes Gluten-Free items

Soups and Salads

Add Grilled Chicken Breast 7 | Sirloin Tips 13 | Pan Seared Salmon 10 | Grilled Shrimp 10 | Smoked Trout 8 | Portobello 5

8French Onion Soup

8Soup Du Jour

8Garden Salad *

Mixed greens, heirloom tomatoes, carrots and cucumbers 

12Baby Kale Caesar Salad

Baby kale, shaved parmesan blend, house made croutons tossed in a classic Caesar dressing

15Smoked Trout Salad *

Duck Trap River Farm smoked trout, lightly pickled cucumber and fennel, beets and a tarragon-mustard vinaigrette over mixed greens

Appetizers

12Forge Wings

Chili-cumin brined, smoked then fried to perfection served with your choice of a house made sauce on the side

House Made BBQ | Redneck | Maple BBQ | Buffalo | Spicy BBQ | Golden BBQ

Flight of sauces 5

10Fried Pickles

Cornmeal crusted with chipotle aioli

10Smoked Meatballs

House smoked meatballs in maple BBQ sauce

10Wet Bones

Crispy baby back ribs tossed in house BBQ sauce with pickled red

13Sirloin Tips *

House marinated certified Angus with chipotle aioli

11Crispy Pork Belly *

Roasted pork belly with a guava glaze and house cured cabbage slaw

House Smoked Bar-B-Que

Served with Cornbread, Cole Slaw and House Pickles

22Smoked Meatloaf

Green Mountain Smoke House bacon wrapped meatloaf topped with brown gravy and garlic mashed potatoes

20Pulled Pork *

House smoked pork shoulder with Carolina style sauce or house made BBQ sauce and garlic mashed potatoes

22Smoked Half Chicken *

House smoked chicken with Chef Adam’s BBQ dry rub, house BBQ sauce and garlic mashed potatoes

19Hot Links *

House smoked Vermont made andouille sausage and garlic mashed potatoes

26Memphis Style St. Louis Ribs *

St. Louis cut pork ribs with Chef Adam’s BBQ dry rub, house BBQ on the side and garlic mashed potatoes

Chef's Favorites

30Crispy Duck

Maple Leaf Farms half duck with apple cider gastrique, winter root vegetables and seared greens beans

34New York Strip *

Certified Angus beef, cracked black pepper crusted, smoked tomato-bacon jam, garlic mashed potatoes and seared green beans

Add Grilled Shrimp 10

28Pan Roast Salmon *

North Atlantic salmon filet, maple-pecan brown butter drizzle with herbed rice and seared green beans

28Pork ‘Osso Buco’ *

Braised pork shank with roast winter vegetable gravy, garlic mashed potatoes and seared green beans

22Grilled Portobello ‘Steak’ *

Vegan

Grilled herb marinated Portobello mushroom cap with crispy truffle grits cakes, sautéed kale and a roasted red pepper rouille

Add Grilled Chicken Breast 7 | Sirloin Tips 13 | Pan Seared Salmon 10 | Grilled Shrimp 10 | Smoked Trout 8

48Tomahawk Rib Eye *

20 oz. hand cut, aged, certified Angus with caramelized shallot port wine compound butter, garlic mashed potatoes and seared green beans

The consumption of raw or undercooked foods such as meat, poultry and fish may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has any food-related allergies.

We reserve the right to add 20% gratuity to any party of 6 or more

Items & prices are subject to change