One More Time - Winter Menu
Sirloin Tips 11
Tender pieces of marinated beef with a chipotle aioli. (House Favorite)
Rocker Tots 8
Classic Tater Tots Smothered in a Vermont Cheddar Sauce, Turkey Chili, Maple Bacon and Local Sour Cream.
Forge Wings 9
Regular or Boneless Style. Your Choice of Buffalo, Asian or Maple BBQ.
Served with Celery Salad and Buttermilk Bleu Cheese.
Black Diamond Nachos 8
Blue Corn Tortillas Smothered with Cheddar Sauce, Roasted Corn and Black Bean Salsa, Sour Cream, Black Olives and Pickled Jalapenos.
Add Guacamole 2 / Chili 3
Asian Pork Ribs 13
Brown Sugar Brine, Hoison BBQ, Sesame Seeds and Scallions.
Mount Snow Clams 10
Baked Quahog Clams with Pancetta, Fresh Jalapenos, Brown Butter Breadcrumbs, Fresh Herbs and Lemon Butter.
Rescue Me Calamari 10
Crispy Deep Fried Calamari, House Marinara, Basil Aioli and Banana Peppers.
Jumbo Lump Crab Cakes 14
Panko Crusted Jumbo Lump Crab Meat, Bacon Hollandaise and Tarragon Pesto.
Soups and Salads
French Onion Soup 6
Turkey Chili or Soup of the Day- Cup 4 or Bowl 6
King Caesar Salad 9
Crisp Romaine, Brioche Crouton, Aged Parmesan, Anchovies and Caesar Dressing.
Field Salad 7
Mixed Greens, Cucumbers, Tomatoes, Red Onion, Bell Peppers and Mushrooms with Your Choice of Dressing.
The Wedge 9
Iceberg Wedge, Rendered Bacon, Scallions and Sundried Tomato with Buttermilk Bleu Cheese Dressing.
Beet & Goat Salad 10
Red and Golden Beets, Local Goat Cheese, Mixed Greens, Candied Nuts, Valencia Oranges and a White Balsamic and Honey Vinaigrette.
Salad Additions: Grilled Chicken 4 Shrimp 6 Sirloin Tips 9 Salmon 9
Burgers & More
Blue Bird Turkey Burger 12
Turkey Patty, Cheddar Cheese, Guacamole and L,T,O on a Artisanal Bun.
Vermont Cheddar Burger 11
Angus Beef Patty, Vermont Cheddar, Maple Bacon, Onion Jam, Tomato and Lettuce on a Artisanal Bun.
Crispy Chicken Parmesan Sub 11
Crispy Chicken Cutlet, Smoked Mozzarella and House Marinara on a Toasted French Baguette.
Chicken Pretzel Sandwich 11
Marinated andGrilled Chicken Breast, Pepper Jack Cheese, Bourbon Dijon Mustard,
Crispy Onions and Red Leaf Lettuce on a Warm Pretzel Bun.
Barnstormer Grilled Cheese 8
Parmesan Crust, Cheddar and Havarti Cheese Tomato and Maple Bacon on Hearty Wheat.
Carinthia Sliders 8
Slow Cooked Brisket with a Maple Chipotle BBQ Sauce and House Made Sweet Pickle on Brioche Buns.
OMT Sliders 8
Beef Sliders, Caramelized Onions, Sweet Pickle and Cheddar Cheese on Brioche Buns.
***The Consumption of Raw or Undercooked Foods Such as Meat, Poultry or Fish May Increase Your Risk of Food Borne Illness.
Add a Small Garden Salad to Any Entrée 4
Plummet Lobster Mac & Cheese 20
Butter Poached Lobster, Penne Pasta, English Peas and Heirloom Tomatoes with a White Wine Cheese Sauce and Toasted Panko Bread Crumbs.
D.F. Fish & Chips 16
Choice Cut Haddock, House Tartar, French Fries, Coleslaw and a Malt Vinegar Mignonette.
N.Y. Strip Steak 27
Dark Ale Peppercorn Sauce, Roasted Garlic Mashed Potatoes, Broccolini and Roasted Cipollini Onions.
Pasta Bolognese 17
Forge Family Recipe, Hand Cut Pappardelle, Touch of Cream and Shaved Parmesan.
Grilled Polenta Cake 13
Fire Roasted Salsa, Broccolini and Roasted Potatoes.
OMT Kids Menu
Mac n’ Cheese 6
Penne Pasta with a Creamy Cheddar Cheese Sauce.
Add Grilled Chicken. 3
Two Mini Cheese Burgers with Choice of
Apple Slices or Fries.
Chicken Tenders 6
Crispy Hand Breaded Fried Chicken Tenders with Honey Mustard and Choice of Apple Slices or Fries.
Grilled Cheese 5
American cheese on Wheat with Choice of Apple Slices or Fries.
Penne Marinara 6
Penne Pasta Topped with Our Homemade Marinara Sauce.
Flatbread Pizza 6
Crispy Flatbread Topped with Our Own Sauce and Fresh Mozzarella
***We Reserve the Right to Add a 20% Gratuity to Any Party of 6 or More.