One More Time Menu

Appetizers


Chicken Wings or Hog Wings

Choice of Sauce: House Made BBQ, Maple BBQ, Spicy BBQ, Golden BBQ, Buffalo, Redneck, Dante's Inferno, Louisiana. Flight of all sauces $5. Extra Sauce $0.50

Forge Wings **

Chili-cumin brined, smoked then fried to perfection served with your choice of house made sauce on the side 12

Hog Wings **

Baby pork shanks tossed in your choice of house made sauce on the side 12


P.E.I. Mussels

Sauteed with coconut milk, ginger, sweet soy and Hoisin served with grilled focaccia bread 14

Grilled Focaccia

Served with chef's chili infused oil 4

Sirloin Tips **

House marinated Aged certified Angus with chipotle aioli dipping sauce 13

Fried Cheese Curds

Fried Cheddar cheese curds with house made marinara 11

Crispy Duck Drumsticks

Served with spicy BBQ sauce over pickled red cabbage 12

Fried Pickles

Cornmeal crusted with a chipotle aioli 10

Coconut Shrimp

Fried until crispy with a sweet Thai chili aioli 13

Soup & Salad

French Onion Soup 8

Soup Du Jour 8

Field Green Salad **

Mixed greens, heirloom tomatoes, carrot, cucumber 8

The Boucher Blue Wedge Salad **

Green Mountain Smoke House bacon, Iceberg lettuce, cherry tomato, Boucher blue cheese, blue cheese dressing 14

Vermonter Salad **

Mixed field greens, roasted butternut squash, carrot, dried cranberries, Maplebrook Farms cheddar cheese curd and candied pecan, tarragon maple-mustard vinaigrette 15

Andirons Salad**

Baby spinach greens, artichoke and goat cheese croquettes, watermelon radish, sous vide beet, pomegranate seed apple balsamic vinaigrette 16

ADD: Grilled Chicken 6 – Sirloin Tips 11

 


House Smoked Specials

Slow smoked to perfection in-house with Cole slaw

Smoked Meatloaf

Green Mountain Smokehouse bacon wrapped meatloaf with brown gravy 19

Carolina* Pulled Pork **

House smoked pork shoulder tossed in a Carolina style sauce with hand cut fries 19

Smoked Half Chicken **

House smoked chicken with Chef Adam's BBQ dry rub, house BBQ sauce and garlic mashed potatoes 19

Memphis* Style St. Louis Ribs **

St. Louis cut pork ribs with Chef Adam’s BBQ dry rub, house BBQ on the side with hand cut fries ~Half Rack 24

Smoker Combo

Wet bones with Carolina style pulled pork with hand cut fries and house slaw 32

*Kansas City style ribs are smothered in BBQ sauce

*Memphis style ribs are a dry rub without sauce

*Carolina style pork is a vinegar based BBQ sauce

 

Entrees

North Atlantic Deep Sea Scallops **

Orange-coriander seared, blood orange hollandaise, Okinawan purple sweet potato mash, baby carrot 34

New York Strip **

Hand cut, aged, certified Angus, cracked black pepper crusted, smoked tomato-bacon jam, garlic mashed potatoes, garlic seared green beans 34

Sichuan Swordfish **

Fresh Atlantic caught, Sichuan pepper dusted, Yuzu citrus glaze, wild rice blend, garlic seared green beans 29

Parmesan Porchini Ravioli

Porchini mushroom ravioli, marinated long stem artichokes, blistered tomato, roasted garlic, shaved parmesan 28 add grilled chicken breast 6 - Sirloin tips 11

Wild Mushroom Ragout ** (V)

Wild mushrooms, roasted eggplant, butternut squash, parsnip, roasted garlic, herbs over lentils, truffle oil 22 add grilled chicken breast 6 - Sirloin tips 11

 

 

 

**Gluten Free