The One More Time Billiards Parlor & Tavern

Next to the Dover Forge you can play in the O.M.T. Enjoy our hearty tavern menu. Plus the finest craft beers from twelve taps. Don't miss the renowned marinated Sirloin Tips, our most popular appetizer. Play billiards on six Brunswick tables or watch your favorite team on one of five large screen HDTV's. Families and large parties are always welcome. We invite you to eat and play with us on your next visit.

Open Tuesday - Saturday at 4 PM


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Located at 183 Route 100, West Dover, VT. 05356 (802) 464-5320

 

Appetizers


Chicken Wings or Hog Wings

Choice of Sauce: House Made BBQ, Maple BBQ, Spicy BBQ, Golden BBQ, Buffalo, Redneck, Dante's Inferno, Louisiana. Flight of all sauces $5. Extra Sauce $0.50

Forge Wings **

Chili-cumin brined, smoked then fried to perfection served with your choice of house made sauce on the side 12

Boneless Wings

Lightly breaded and fried tossed in your choice of house made sauce on the side 12

Hog Wings **

Baby pork shanks tossed in your choice of house made sauce on the side 12


Sirloin Tips **

House marinated served with chipotle aioli dipping sauce 12

Fried Cheese Curds

Fried Cheddar cheese curds with house made marinara 11

Crispy Duck Drumsticks

Served with spicy BBQ sauce over pickled red cabbage 12

Fried Pickles

Cornmeal crusted with a chipotle aioli 10

Cajun Shrimp **

Cajun dusted and grilled with a lemon-herb remoulade 13

 


House Smoked Specials

Slow smoked to perfection in-house with Chef Adam’s dry rubs using only local hard woods

All smoker specials come with hand cut fries, sweet potato steak fries or mashed maple sweet potato and house Cole slaw

Smoked Meatloaf

House smoked bacon wrapped meatloaf with brown gravy 19

Carolina* Pulled Pork **

House smoked pork shoulder tossed in a Carolina style sauce 19

Memphis* Style St. Louis Ribs **

House smoked pork ribs with Chef Adam’s BBQ dry rub~Half Rack 24

Smoker Combo

House smoked half rack pork ribs with your choice of Carolina style pulled pork or bacon wrapped meatloaf with brown gravy 32

*Kansas City style ribs are smothered in BBQ sauce

*Memphis style ribs are a dry rub without sauce

*Carolina style pork is a vinegar based BBQ sauce

Soup & Salad

French Onion Soup 8

 

Garden Salad **

Mixed greens, heirloom tomatoes, carrots and cucumbers 8

Caesar Salad

Hearts of romaine, shaved parmesan blend, house made croutons tossed in a classic Caesar dressing 12

Vermonter Salad **

Mixed field greens, roasted butternut squash, carrot, dried cranberries, Maplebrook Farms cheddar cheese curds and candied pecans with a tarragon maple-mustard vinaigrette 14

ADD: Grilled Chicken Breast 6 – Sirloin Tips 10

Grilled Cajun Shrimp 10

 

Entrees

BBQ Chicken and Sirloin Tip Combo **

Grilled chicken breast with house made BBQ sauce and sirloin tips with garlic mashed potatoes and house Cole slaw 23

Adams’ Farm Lamb Shepard’s Pie

Fresh farm raised local lamb with thick rich gravy, corn, peas and garlic mashed potatoes 28

Fried Catfish and Chips

Lightly battered catfish with a lemon herb remoulade, hand cut fries and house cole slaw 19

New Orleans Creole Gumbo**

Shrimp, andouille sausage, chicken, with aromatic herbs, okra, peppers and onions over white rice 22

Bone in Rib Eye Steak

With tomato-bacon jam, garlic mashed potatoes and seasonal vegetables 32

 

 

 

**Gluten Free