Dover forge Winter Menu - Starters

Forge Wings 9

Regular or Boneless. Choice of Buffalo, Maple BBQ or Asian Style. Served with a Celery Salad and Buttermilk Bleu Cheese Dressing.

Sirloin Tips 11

Tender Marinated Beef Tips, Chipotle Aioli and Scallions.

Rocker Tots 8

Classic Tater Tots Smothered in a Vermont Cheddar Sauce, Turkey Chili, Maple Bacon and Local Sour Cream.

Asian Pork Ribs 13

Brown Sugar Brine, Hoisin BBQ, Sesame Seeds and Scallions.

Black Diamond Nachos 9

Blue Corn Tortillas Smothered with Cheddar Sauce, Roasted Corn and Black Bean Salsa, Local Sour Cream, Black Olives and Pickled Jalapenos.
Add Guac 2/ Add Chili 3

Mount Snow Clams 13

Baked Quahog Clams with Pancetta, Fresh Jalapenos, Brown Butter Bread Crumbs, Fresh Herbs and Lemon Butter Sauce.

Mussels 12

PEI Mussels, White Wine, Fresh Herbs, Garlic Crostini with a Side of Clarified Butter.

Jumbo Lump Crab Cakes 14

Panko Crusted Jumbo Lump Crab Meat, Bacon Hollandaise and Tarragon Pesto.

Rescue Me Calamari 10

Crispy Deep Fried Calamari, House Marinara, Basil Aioli and Banana Peppers.

Green Mountain Scallops 14

Pan Seared U-10 Scallops, Leek Fondue, Chive Oil and Rosemary Essence.