Dover Forge Winter Menu - Soups & Salads
Soup of the Day Cup 4/ Bowl 6
Always Fresh, Local and Seasonally Themed.
French Onion Soup 6
House Recipe, Sweet White Onions, Garlic Crostini, Melted Gruyere and Swiss Cheeses.
Turkey Chili Cup 4/ Bowl 6
Black Beans, Sharp Vermont Cheddar and Local Sour Cream.
The Wedge 9
Crisp Iceberg, Rendered Bacon, Scallions, Sun Dried Tomatoes and Buttermilk Bleu Cheese Dressing.
King Caesar Salad 9
Crunchy Romaine, Brioche Crouton, Aged Parmesan, Anchovies and Caesar Dressing.
Field Salad 7
Mixed Greens, Cucumber, Tomato, Red Onion, Bell Peppers, Button Mushrooms and Your Choice of Dressing.
Beet & Goat Salad 10
Red and Golden Beets, Local Goat Cheese, Mixed Greens, Candied Nuts, Valencia Oranges and a White Balsamic and Honey Vinaigrette.
Winter Kale Salad 9
Toasted Bread Crumbs, Golden Raisins, Shaved Parmesan and Champagne Vinaigrette.
