Dover Forge Winter Menu - Entrees
Add a Garden Salad with any Entrée 4
N.Y. Strip Steak 27
Dark Ale Peppercorn Sauce, Roasted Garlic Mashed Potatoes, Broccolini and Roasted Cipollini Onions.
Cabernet, Zinfandel Porter
House Cut Ribeye Steak 26
14oz Prime Cut Beef, Shallot and Red Wine Demi-Glace, Roasted Herbed Potatoes and Sautéed Spinach.
Malbec, Red Blend Brown
Cider Brined Pork Chop 22
12oz Twenty-four Hour Cider Brined Pork Chop, Maple Demi-Glace, Sweet Potato Gnocchi and Sweet Peas.
Riesling, Merlot Pale Ale
Valley Brisket 18
Slow Cooked Choice Brisket, Roasted Garlic Mashed Potatoes, Pan Gravy and Smoked Gouda Creamed Corn.
Malbec, Chardonnay Hard Cider
Forge Fish & Chips 16
Hand Battered Haddock, House Made Tartar, French Fries, Smoked Ketchup and Malt Vinegar Mignonette.
Riesling, Sauvignon BlancLager
Citrus Shrimp 25
Citrus Marinated Shrimp, Creamy Seafood Risotto, Sweet Baby Carrots and Chive Oil.
Syrah, Sauvignon Blanc Belgian White
Crispy Salmon 20
Pan Seared 8oz Fresh Salmon Filet, Creamy Polenta, Broccolini and Pumpkin Seed and Basil Pesto.
Chardonnay, Pinot Noir Lager
Plummet Lobster Mac & Cheese 20
Butter Poached Lobster, Penne Pasta, Sweet English Peas, Heirloom Tomatoes, with a White Wine Cheese Sauce and Toasted Panko Bread Crumbs.
Chardonnay, Red Blend IPA
Seafood Fra Diavolo 22
PEI Mussels, Shrimp, Lobster, Spicy House Made Marinara, Fresh Basil, Linguini and Garlic Crostini.
Syrah, Prosecco Lager
Crispy Chicken Parmesan 16
Hand Breaded Chicken Cutlet, Spicy Marinara, Shaved Parmesan, Smoked Mozzarella, Linguini and Pomodoro Sauce.
Chianti, Pinot Grigio Winter Ale
Pasta Bolognese 17
Dover Forge Family Recipe, Hand Cut Pappardelle, Touch of Cream, and Shaved Parmesan.
Malbec, Chianti Lager
Grilled Polenta Cake 13
Fire Roasted Salsa, Broccolini and Roasted Potatoes.
Chardonnay, Pinot Noir IPA
***The Consumption Of Raw or Undercooked Foods Such as Meat, Poultry or Fish May Increase Your Risk of Food Borne Illness.
***We Reserve the Right to Add a 20% Gratuity to Any Party of 6 or More
