The Dover Forge Restaurant

We are proud to serve a seasonal menu that is affordable, local and always fresh.

Let our friendly staff please your palate while you relax by the impressive forge hearth. Our soups will warm you, our salads and appetizers will satisfy you and the array of steaks, fish, pasta, sandwiches and Chef's daily specials will hit the spot after a day in the mountains. This season, the Dover Forge will accept dinner reservations. Call (802) 464-7117 to reserve your table.

Open Tuesday - Saturday at 5 PM

Visit our Events and Wedding page for more information on private Events.

 

 

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Interested in hosting your own event? Visit our Events and Weddings page for more information.

 

 

Appetizers


Chicken Wings or Hog Wings

Choice of Sauce: House Made BBQ, Maple BBQ, Spicy BBQ, Golden BBQ, Buffalo, Redneck, Dante's Inferno, Louisiana. Flight of all sauces $5. Extra Sauce $0.50

Forge Wings **

Chili-cumin brined, smoked then fried to perfection served with your choice of house made sauce on the side 12

Boneless Wings

Lightly breaded and fried tossed in your choice of house made sauce on the side 12

Hog Wings **

Baby pork shanks tossed in your choice of house made sauce on the side 12


 

Sirloin Tips **

House marinated served with chipotle aioli dipping sauce 12

Fried Cheese Curds

Fried Cheddar cheese curds with house made marinara 11

Crispy Duck Drumsticks

Served with spicy BBQ sauce over pickled red cabbage 12

Fried Pickles

Cornmeal crusted with a chipotle aioli 10

Cajun Shrimp **

Cajun dusted and grilled with a lemon-herb remoulade 13

 


House Smoked Specials

Slow smoked to perfection in-house with Chef Adam’s dry rubs using only local hard woods

All smoker specials come with hand cut fries, sweet potato steak fries or mashed maple sweet potato and house Cole slaw

Smoked Meatloaf

House smoked bacon wrapped meatloaf with brown gravy 19

Carolina* Pulled Pork **

House smoked pork shoulder tossed in a Carolina style sauce 19

Memphis* Style St. Louis Ribs **

House smoked pork ribs with Chef Adam’s BBQ dry rub~Half Rack 24

Smoker Combo

House smoked half rack pork ribs with your choice of Carolina style pulled pork or bacon wrapped meatloaf with brown gravy 32

 

*Kansas City style ribs are smothered in BBQ sauce

*Memphis style ribs are a dry rub without sauce

*Carolina style pork is a vinegar based BBQ sauce

 

Soup & Salad

French Onion Soup 8
 

Garden Salad **

Mixed greens, heirloom tomatoes, carrots and cucumbers 8

Caesar Salad

Hearts of romaine, shaved parmesan blend, house made croutons tossed in a classic Caesar dressing 12

Vermonter Salad **

Mixed field greens, roasted butternut squash, carrot, dried cranberries, Maplebrook Farms cheddar cheese curds and candied pecans with a tarragon maple-mustard vinaigrette 14

 

ADD: Grilled Chicken Breast 6 – Sirloin Tips 10

Grilled Cajun Shrimp 10


 

Entrees

BBQ Chicken and Sirloin Tip Combo **

Grilled chicken breast with house made BBQ sauce and sirloin tips with garlic mashed potatoes and house Cole slaw 23

Adams’ Farm Lamb Shepard’s Pie

Fresh farm raised local lamb with thick rich gravy, corn, peas and garlic mashed potatoes 28

Fried Catfish and Chips

Lightly battered catfish with a lemon herb remoulade, hand cut fries and house cole slaw 19

New Orleans Creole Gumbo**

Shrimp, andouille sausage, chicken, with aromatic herbs, okra, peppers and onions over white rice 22

Bone in Rib Eye Steak

With tomato-bacon jam, garlic mashed potatoes and seasonal vegetables 32


 

 

**Gluten Free